EN JA

Dinner

Reservation has priority.
If you do not have a reservation, it may serve to take a while your order.

    • Cold appetizer

    • Assortment of appetizers

      3000yen
    • Olive

      500yen
    • Raw ham

      1300yen
    • 3 Kinds of salami

      800yen
    • Foie gras terrine

      1700yen
    • Pickles

      550yen

      ピクルス

    • Pork pate

      1100yen

      Pate-de-campagne01

    • Smoked salmon

      1200yen

      スモークサーモン

    • Assortment of cheese

      1700yen
    • Salad

    • Special salad

      1100yen

      salad-special01

    • Hot appetizer

    • Soft boiled egg - red wine flavored -

      900yen

      Soft boiled egg floated on red wine based soup.

      温度卵

    • Gratin dauphinoise

      1000yen

      Gratin made of sliced potatoes.

      Gratin-à-la-Dophinoise01

    • Stewed tripe

      1100yen

      Honeycomb tripe stewed in tomato sauce.
      Tripe-à-la-mode01

    • Sauteed scallops - bourguignon style -

      1800yen

      Scallops sauteed with parsley and butter.

    • Homemade sausage and bacon

      1800yen

      Sausage of Iberian pork and lamb.

    • Soups

    • Seasonal soup

      800yen

      soupe-a-la-saison01

    • Bread・Pasta

    • Pasta

      1400yen
    • Bread

      300yen
    • Fish and seafood

    • Bouillabaisse

      3000yen

      slow-cooked stewed fish with saffron.

      bouillabaisse01

    • Poeler of fresh fish

      2300yen

      skin of fresh fish is roasted.

      poisson-poiler01

    • Roasted lobster

      7500yen~

      ※Reservation required menu until 3 days before.

      homard-rot01

    • Meat

    • Fricasse of chicken with butter rice

      2300yen

      Boiled chicken cream.

      volaille-fricassée01

    • Stewed beef in red wine

      2500yen

      Beef stew.

      boeuf-bourgignon01

    • Chicken confit

      1800yen

      slow-roasted bone-in chicken with oil.

    • Grilled quail - oriental style -

      1700yen

      Grilled quail marinated with several types of spices.

    • Rossini, beef fillet and foie gras with truffle sauce

      5000yen

      Foie gras on beef fillet steak with truffle sauce.

      ロッシーニ01

    • Roasted meat and Seasonal vegetables on cocotte

      4200yen~

      (Beef, lamb, duck)

      la-viande-roti-en-cocotte01

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