EN JA

Dinner

Reservation has priority.
If you do not have a reservation, it may serve to take a while your order.

    • Cold appetizer

    • Assortment of appetizers

      1900yen
    • Olive

      400yen
    • Raw ham

      1000yen
    • 3 Kinds of salami

      700yen
    • Foie gras terrine

      980yen
    • Pickles

      450yen

      ピクルス

    • Pork pate

      900yen

      Pate-de-campagne01

    • Smoked salmon

      850yen

      スモークサーモン

    • Assortment of cheese

      1200yen
    • Salad

    • Special salad

      700yen

      salad-special01

    • Hot appetizer

    • Soft boiled egg - red wine flavored -

      750yen

      Soft boiled egg floated on red wine based soup.

      温度卵

    • Gratin dauphinoise

      700yen

      Gratin made of sliced potatoes.

      Gratin-à-la-Dophinoise01

    • Stewed tripe

      850yen

      Honeycomb tripe stewed in tomato sauce.
      Tripe-à-la-mode01

    • Sauteed scallops - bourguignon style -

      1400yen

      Scallops sauteed with parsley and butter.

    • Sausage and homemade bacon

      1500yen

      Sausage of Iberian pork and lamb.

    • Soups

    • Seasonal soup

      600yen

      soupe-a-la-saison01

    • Bread・Pasta

    • Pasta

      950yen
    • Bread

      200yen
    • Fish and seafood

    • Bouillabaisse

      2500yen

      slow-cooked stewed fish with saffron.

      bouillabaisse01

    • Poeler of fresh fish

      1800yen

      skin of fresh fish is roasted.

      poisson-poiler01

    • Roasted lobster

      6,500yen~

      ※Reservation required menu until 3 days before.

      homard-rot01

    • Meat

    • Fricasse of chicken with butter rice

      1600yen

      Boiled chicken cream.

      volaille-fricassée01

    • Stewed beef in red wine

      1600yen

      Beef stew.

      boeuf-bourgignon01

    • Chicken confit

      1500yen

      slow-roasted bone-in chicken with oil.

    • Grilled quail - oriental style -

      1400yen

      Grilled quail marinated with several types of spices.

    • Rossini, beef fillet and foie gras with truffle sauce

      4000yen

      Foie gras on beef fillet steak with truffle sauce.

      ロッシーニ01

    • Roasted meat and Seasonal vegetables on cocotte

      3500yen~

      (Beef, lamb, duck)

      la-viande-roti-en-cocotte01

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