Reservation has priority.
If you do not have a reservation, it may serve to take a while your order.
Assortment of appetizers
3 Kinds of salami
Foie gras terrine
Assortment of cheese
Soft boiled egg - red wine flavored -
Soft boiled egg floated on red wine based soup.
Gratin made of sliced potatoes.
Honeycomb tripe stewed in tomato sauce.
Sauteed scallops - bourguignon style -
Scallops sauteed with parsley and butter.
Sausage and homemade bacon
Sausage of Iberian pork and lamb.
slow-cooked stewed fish with saffron.
Poeler of fresh fish
skin of fresh fish is roasted.
※Reservation required menu until 3 days before.
Fricasse of chicken with butter rice
Boiled chicken cream.
Stewed beef in red wine
slow-roasted bone-in chicken with oil.
Grilled quail - oriental style -
Grilled quail marinated with several types of spices.
Rossini, beef fillet and foie gras with truffle sauce
Foie gras on beef fillet steak with truffle sauce.
Roasted meat and Seasonal vegetables on cocotte
(Beef, lamb, duck)